Refined cuisine based on fish and meat to satisfy even the best palates.
Quality local products make our dishes distinctive and tasty. Our Chefs prepare daily italian traditional courses with care.
Our lunch and dinner menus are made both with fish and meat or with just vegetables, in order to satisfy the most discerning palates.
The restaurant Bistrot Storani on the first floor includes two dining rooms with seating capacity for 150 people.
Open to anyone, from our hotel costumers to those who don’t like to stay in.